95 French Market Pl, New Orleans, LA 70126 (504) 522-9500

Menu

Appetizers

Soup of the Moment ......... cup 4.50 / bowl 6.75

Red Beans ......... cup 4.50 / bowl 7.00

Chicken and Andouille Gumbo ......... cup 6.00 / bowl 8.00
House recipe, served over rice

Ciabatta Garlic Bread ......... half loaf 4.00 / full loaf 6.00
Baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan

Grilled Italian Artichokes* ......... 8.00
Marinated in sunflower oil and char-grilled

Caprese ......... 10.00
Layers of heirloom tomatoes, fresh water mozzarella, red onions and basil with a balsamic glaze

Spinach and Artichoke Melt ......... 11.00
Served with fried bread sticks

Fried Calamari ......... 10.00
Served with marinara topped with olive salad

Crawfish Etouffee ......... 11.00
Sauteed crawfish in a traditional New Orleans red gravy served over rice

Shrimp and Corn Maque Choux ......... 13.00
Grilled shrimp served over a fresh corn, peppers and cream sauce

Meatballs and Marinara ......... 12.00
House made meatballs served with garlic bread

Crab Meat Beignets  ......... 13.00
Beer battered beignets stuffed with Jumbo Lump crabmeat served with a lemon-dill aioli



Pizzas

Our classic pizzas are prepared on a hand-tossed 10" thin crust and baked in our wood fire oven.
Your choice of organic white, whole wheat, or gluten free crust.

Cheese* ........ 11.50
With whole milk mozzarella cheese and marinara

Pepperoni Classic ......... 12.50
Marinara and mozzarella cheese

Margherita ......... 12.50
Roma tomatoes, fresh basil and mozzarella

Pepperoni Bacon ......... 14.00
Long sliced pepperoni, marinara and mozzarella cheese

Grilled Eggplant ......... 15.00
Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese and mozzarella

Roasted Garlic* ......... 15.00
Whole roasted garlic cloves, sun-dried tomatoes, fresh baby spinach, feta and mozzarella cheese

Greek* ......... 15.00
Fresh spinach, cherry tomatoes, kalamata olives, red sweet onions, feta and mozzarella cheese

Four Seasons* ......... 15.00
Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan and mozzarella cheese

Muffulatta Pizza ......... 15.50
Our twist on a New Orleans Classic but on a pizza.

Four Cheese ......... 15.00
Mozzarella, feta, ricotta, and aged parmesan with marinara

Hawaiian ......... 15.50
Grilled pineapple, mozzarella, and Applewood smoked bacon and marinara

BBQ Chicken* ......... 15.50
Corn, scallions, marinara and mozzarella cheese

Roasted Chicken* ......... 15.50
Black beans, cilantro, jalapenos, roma tomatoes, sour cream, avocado and mozzarella cheese

Little Italy ......... 16.50
Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella

Proscuitto & Fig ......... 16.50
Prosciutto, mozzarella, goat cheese and fig topped with a balsamic glaze and arugula.

The Hangover Pizza......... 17.00
2 Yard Eggs, diced bell pepper, red onion, jalapenos, bacon and prosciutto for recovery from the night before.

Smoked Salmon ......... 17.50
Roma tomatoes, capers, caviar, red sweet onions, mozzarella and cream cheese

Crab & Shrimp ......... 16.50
Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce

Jambalaya ......... 17.00
Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso and chicken



Salads

Caesar Salad "Award Winner"* ......... sm 7.25 / lg 11.25
Romaine, aged parmesan and croutons, with an option to add the following:
Chicken and heirloom tomatoes ...... add 4.00
Grilled Shrimp and sun dried tomatoes ...... add 6.00
Grilled Salmon, capers and red onions ...... add 7.00

Bleu Cheese and Pecan Salad ......... sm 7.50 / lg 11.50
Heirloom tomatoes served over mixed greens

Baby Spinach Salad* ......... sm 7.50 / lg 11.50
Spinach, goat cheese, walnuts, beets and apples in a poppy seed vinaigrette

Greek with Cherry Tomato Salad* ......... sm 7.50 / lg 11.50
Romaine, bell peppers, red sweet onions, kalamata olives, cucumbers, capers and feta cheese with a greek vinaigrette

Seared Tuna Salad* ......... 15.50
Mixed greens, carrots, red onions, cherry tomatoes, toasted peanuts in a cilantro-ginger vinaigrette

Fried Oyster Spinach Salad ......... 17.50
Spinach, hard boiled egg, heirloom tomatoes, applewood smoked bacon and Caesar dressing



Sandwiches and Wraps

Served with your choice of pasta salad, soup of the moment, french fries, hand cut sweet potato fries or grilled asparagus.

Grilled Eggplant Wrap ......... 11.50
Roasted bell peppers, roma tomatoes, baby spinach, balsamic vinaigrette and goat cheese on a brioche bun

Chicken Caesar Wrap* ......... 12.00
Oven roasted chicken breast with heirloom tomatoes, romaine and Caesar Dressing. Add $3 to substitute grilled shrimp

Meatball Sandwich ......... 12.50
Hoagie roll stuffed with meatballs, marinara, parmesan, and mozzarella

Grilled Chicken Sandwich ......... 13.50
Grilled chicken breast topped with avocado, freshwater mozzarella, mixed greens with a chili aioli on a ciabatta roll

Italian Sandwich ......... 13.50
Deli styled sub, loaded with Coppa, salami, and pancetta. Dressed with pepperonici, red onions, tomatoe and romaine. 

Steak Sandwich ......... 14.50
Chargrilled steak, roasted peppers, grilled onions, white cheddar and roasted garlic aioli served on a hoagie. . 



Calzones

Vegetable* ......... 14.50
Mushrooms, asparagus, spinach, bell peppers, sundried tomato, mozzarella and marinara

Mediterranean ......... 15.50
Pepperoni, prosciutto, Italian sausage, olives, feta and basil

Classic ......... 15.50
Italian sausage, ricotta, mozzarella and marinara

Crawfish Pie ......... 16.50
Crawfish, diced bell pepper, mozarella with our signature Etouffee sauce



Pastas

Your choice of organic pasta, whole wheat spaghetti, or gluten free rotini.
All meat and poultry is certified "free range" and locally purchased.

Fettuccine Alfredo ......... 12.50
Traditional preparation. Add grilled chicken breast for 4.00 or shrimp for $6.00

Jumbo Stuffed Shells ......... 14.50
A cheese artisan blend baked in our wood fired oven

Italian Parmesan......... 14.50 / 16.50 / 18.50
A traditional dish served with your choice of Eggplant, Chicken, or Veal 

Savory Herb Spaghetti ......... 15.00
Served with hand-rolled meatballs made of pork and beef

Classic Lasagna ......... 15.00
Layered with seasoned ground beef, ricotta and mozzarella cheese

Bolognese ......... 15.50
Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan

Artichoke Ravioli ......... 15.50
Four Cheese stuffed ravioli, artichoke and roasted tomatoes, tossed in a white wine cream sauce

Hunter's Chicken* ......... 16.50
Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomato, rosemary and wild mushrooms served over angel hair

Pasta Jambalaya ......... 18.50
Shrimp, andouille sausage, tasso and free-range chicken sauteed in a traditional jambalaya sauce over penne

Garlic Shrimp Pasta ......... 18.50
Jumbo Gulf shrimp and cherry tomatoes sauteed in a garlic butter sauce served over angel hair

Crawfish Fettuccine ......... 18.50
Crawfish sauteed in a white wine cream sauce served over fettuccine

Chicken or Veal Picatta ......... 16.50 / 18.50
Lightly panned fried chicken or veal, capers and angel hair pasta tossed in lemon butter sauce. 
 


* = These items can be made vegan; please ask your server.

18% gratuity is added to parties of 6 or more.
No separate checks.


Specialty Cocktails

Blue Reservoir ......... 9.00
Corsair Vanilla Bean Vodka, fresh blueberries and lemonade

Pimm's Cup ......... 9.00
Pimm’s No.1 mint and cucumbers topped with ginger ale.

Negroni ......... 9.00
Gin, Campari and Sweet Vermouth topped with an orange peel.

Sangria ......... 7.00 / 16.00
Ask your served about today's batch!

Ultimate Margarita ......... 11.00
Herradura Blanco, Tripelo, lime and agave

French Market Mule ......... 10.00
1792 Whiskey, lime and simple syrup topped with Fever Tree Ginger Beer.

Sweet Peaches! ......... 9.00
Peach Vodka, iced tea and a splash of lemonade

Aperol Spritzer ......... 9.00
Aperol liquerur and prosecco topped with soda water


Local Beers

Abita Amber Draft ......... glass 5.00 / pitcher 15.00
NOLA Blonde Draft ......... glass 5.00 / pitcher 15.00
Abita Purple Haze ......... 5.25
Dixie ......... 5.25
Abita Wrought Iron IPA ......... 5.25
Parish Brewing Co. Canebrake Wheat Ale .........5.25
NOLA Irish Channel Stout 16oz ......... 6.25
NOLA Hopitoulas IPA 16oz .........6.25
NOLA 7th Street Wheat ......... 6.25
Bayou Teche LA31 Biere Noire ......... 6.25
Bayou Teche LA31 Pale Ale ......... 6.25
Lazy Magnolia Southern Pecan Ale ......... 6.25

Beverages

        Iced Tea, Sweet Tea, Coke, Diet Coke,
          Sprite, Dr. Pepper, Ginger Ale
 
All above Beverages (20z Plastic Bottles) ......... 3.00
Fresh Squeezed Lemonade (1 Refill) ......... 2.75
Abita Root Beer Bottle ......... 3.00
Barq's Root Beer Bottle ......... 3.00
Virgil's Cream Soda ......... 3.00
Virgil's Orange Cream Soda ......... 3.00
Fever Tree Ginger Beer ......... 3.50
Aqua Panna Spring Water ......... 3.50
San Pellegrino Sparkling Water ......... 3.50


Coffee & Hot Tea

Featuring locally roasted coffee and espresso by New Orleans Roast.

Cup of Joe ......... 2.75
Cold Brew Iced Coffee ......... 3.75
Espresso. ......... 3.50
Cappuccino ......... 4.50
Tazo Hot Tea (Assorted Flavors) ......... 4.50

Domestic Beers

Michelob Ultra ......... 4.50
Bud Light ......... 4.50
Miller Lite ......... 4.50
Coors Light ......... 4.50


Micro-Brewed and Specialty Beers

Corona (Mexico) ......... 5.50
Crispin Hard Apple Cider (California) ......... 5.50
Peroni (Italy) ......... 5.75
Modelo Negra (Mexico) ......... 5.75
Stella Artois (Belgium) ......... 6.00
Stiegl Grapefruit Radler 16oz (Austria) ......... 6.00
Franziskaner Hefe-Weisse (Germany) ......... 6.00


Make sure to ask your server for an iPad to see our Wine Spectator Award Winning Wine List!

Download PDF Menu